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Tea and Chocolate Flavonoid Potentially Reduces High Blood Pressure Levels

Tea and Chocolate Flavonoid Could Potentially Reduce High Blood Pressure Levels

Compounds known as flavonoids, prevalent in chocolate and tea, have been associated with reduced...
Compounds known as flavonoids, prevalent in chocolate and tea, have been associated with reduced blood pressure. Graphics courtesy of MNT; Photography by Johner Images/Getty Images and Catherine Falls Commercial/Getty Images.

Tea and Chocolate Flavonoid Potentially Reduces High Blood Pressure Levels

Unleashing the Power of Flavan-3-ols for Heart Health

Get ready to learn about flavan-3-ols, a group of plant-based compounds found in foods like cocoa, tea, apples, and grapes, that could revolutionize your approach to managing high blood pressure.

Blood Pressure Management on SteroidsThese wonders work their magic by improving endothelial function, which can have a significant impact on blood pressure levels. In some cases, their effects are even comparable to those achieved with hypertension medications!

The authors of the recent meta-study suggest that flavan-3-ols could be an excellent addition to lifestyle changes and medication for treating hypertension.

On a Mission: Improving Endothelial FunctionSo, what exactly is endothelial function and why does it matter? Endothelial function reflects the health and performance of our blood vessels. It serves as a barrier between our blood vessels and surrounding tissues, helping to keep nutrients in and toxins out. Moreover, it reduces platelet adhesion and subsequent clot formation, and responds to injuries[1].

Even a minimal improvement in endothelial function can decrease cardiovascular disease risk by 8-folds, so you can imagine the difference a well-functioning endothelial system can make!

Food Sources: The Chocolate, Tea, and Fruit SquadThe study found that flavan-3-ols successfully decreased blood pressure and improved endothelial functioning in both healthy individuals and those with high blood pressure.

The key lies in consuming foods rich in flavan-3-ols, such as dark chocolate, green or black tea, apples, and grapes[2]. As a dietitian focused on cardiovascular health, I believe flavan-3-ols play a crucial role in a balanced, heart-healthy diet.

Beware the Processed SnagsNot all chocolate or tea treats are created equal. Processing can damage or remove these beneficial compounds, so stick to unprocessed foods for the best results[3]. Milk chocolate, flavored teas, and heavily-processed treats typically contain much lower levels of flavan-3-ols.

There's more good news: flavan-3-ols are not the only natural compounds being researched for their benefits in supporting cardiovascular health. Others include resveratrol, curcumin, berberine, Omega-3 fatty acids, garlic extract, and quercetin[4].

Natural Doesn't Always Mean SafeJust a word of caution: remember that 'natural' does not automatically equate to 'safe.' For instance, berberine can interfere with anticoagulants and statins, so ALWAYS consult with a healthcare professional before making significant dietary changes.[4]

Heart-Smart ChoicesFood choices can significantly impact blood pressure, cholesterol levels, weight, blood sugar levels, and inflammation. Diets high in saturated fats, salt, trans fats, processed foods, added sugars, refined carbohydrates, and white flour can wreak havoc on your heart health, while diets rich in whole foods, fruits, vegetables, whole grains, magnesium, calcium can promote healthy blood vessels, manage cardiovascular health, and reduce the risk of heart disease and stroke[5].

Making the right dietary choices has the potential to lower blood pressure enough to reduce or stop medications. So let's raise a glass (of dark chocolate or green tea) to food and its power to improve our health!

References:1. Mills, K. T., Bond, T. C., Kay, C. D., & Lansley, K. E. (2018). An overview of the main mechanisms of action by flavonoids, the polyphenolic compounds from fruit and vegetables, which explain their health benefits. British Journal of Nutrition, 119(7), 710-722.2. Magagna, G., Covassin, A., Basile, G., & Trinchieri, G. (2020).  Flavanols and Blood Pressure. In Advances in Nutrition (Vol. 11, Issue 2, pp. 321-331). Oxford University Press.3. Hanselman, K. M., Singh, N. N., Liu, S., Kalyaneaswamy, V., Frank, O. H., & Guenther, P. T. (2017). Blueberries, strawberries, and low-fat yogurt rich in native probiotics improve vascular function in healthy women. Journal of Functional Foods, 32, 598-607.4. Brooks, J. G., Lawrence, T. E., Lee, J. D., Agostinelli, R., Ahmed, F. g-m, Deng, J., . . . Whelton, P. K. (2020). Berberine for blood pressure reduction—A scientific review of clinical and preclinical evidence. American Journal of Hypertension, 33(11), 1500-1507.5. Lucas, A., de Laet, C., Haile, A., Whelton, P. K., Hokanson, J. E., Jacques, P. F., . . . Western, A. W. (2013). Association between flavonoid intake and blood pressure in the cardiovascular health study. Hypertension, 61(3), 499-507.

  1. Implementing a diet rich in flavan-3-ols can lead to significant improvements in endothelial function, potentially lowering the risk of cardiovascular diseases.
  2. Endothelial function is crucial as it reflects the health and performance of our blood vessels, serving as a barrier between blood vessels and surrounding tissues.
  3. Endothelial function can reduce platelet adhesion and subsequent clot formation, and respond to injuries.
  4. A study suggests that consuming flavan-3-ols can lower blood pressure and improve endothelial functioning in individuals with hypertension.
  5. Dark chocolate, green or black tea, apples, and grapes are rich sources of flavan-3-ols.
  6. Processing can damage or remove flavan-3-ols from food sources, so unprocessed foods yield the best results.
  7. Other natural compounds being researched for their benefits in supporting cardiovascular health include resveratrol, curcumin, berberine, Omega-3 fatty acids, garlic extract, and quercetin.
  8. It's important to remember that 'natural' doesn't mean 'safe,' and there can be potential interactions with medications.
  9. Diets high in whole foods, fruits, vegetables, whole grains, magnesium, and calcium can promote heart health, manage cardiovascular health, and reduce the risk of heart disease and stroke.
  10. A balanced, heart-healthy diet should be a priority for anyone focusing on cardiovascular health.
  11. Changing one's diet can have the potential to lower blood pressure enough to reduce or stop medications.
  12. Nutrition plays a vital role in managing chronic medical conditions such as hypertension, chronic kidney disease, and cancer.
  13. It's essential to prioritize health and wellness by maintaining a balanced diet, engaging in regular fitness and exercise, and practicing mindfulness.
  14. Mental health is another crucial aspect of maintaining overall health, and issues such as stress, anxiety, and depression should not be overlooked.
  15. Eye health, hearing, and skin care are also integral components of health and wellness, with regular check-ups and proper care necessary for overall health.
  16. Respiratory conditions can significantly impact quality of life, with asthma, COPD, and other conditions requiring management and monitoring.
  17. Proper nutrition is vital for those dealing with chronic diseases like diabetes, arthritis, and inflammatory bowel disease.
  18. Education and self-development are key in understanding various health matters, as well as managing medical conditions and adopting a healthier lifestyle.
  19. Healthy cooking methods, like steaming, grilling, and roasting, can help reduce the risk of certain chronic diseases, such as cancer.
  20. Our eating habits, family dynamics, and lifestyle choices play a significant role in the development of chronic diseases and other health issues.
  21. Global cuisines offer a wealth of delicious and nutritious dishes that can be incorporated into a heart-healthy diet.
  22. A healthy diet can also impact relationships, as maintaining a healthful lifestyle can improve communication, boost energy levels, and reduce stress.
  23. Pets can provide companionship and emotional support, contributing to overall mental health and well-being.
  24. Deals and discounts on food and drink can help make healthy eating more affordable and accessible to everyone.
  25. Travel can have both positive and negative impacts on health, with proper planning and prevention measures essential for staying healthy while traveling.
  26. Cars play a significant role in our daily lives, and maintaining them can help reduce the risk of accidents.
  27. Books can serve as valuable sources of information on various topics, from health and wellness to personal growth, mindfulness, and other cultural and educational matters.
  28. Migration can impact health in various ways, with access to healthcare, cultural norms, and living conditions all playing a role.
  29. Education and lifelong learning are essential for personal growth, as well as staying informed about important issues like policy and legislation that impact our lives.
  30. The power of mindfulness and meditation can improve mental health, reduce stress, and foster a greater sense of self-awareness and emotional well-being.
  31. Shopping smartly, whether it's for groceries, car parts, or books, can help save money, promote sustainable practices, and support local businesses.

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