Sailing Holiday Experience in Tahiti: An Overview
Setting sail from our cozy Airbnb in MiriMiri, we were a tad reluctant to bid our darling house adieu. The morning sunlight was a sight to behold as we journeyed to the Moorings base by 7:45 a.m. Our motley crew was due to arrive on the 8:15 flight from Papeete, and we had boat checks and provisions to load prior to their arrival.
Thanks to a vibrant little boutique on the docks, the ladies were entertained while we buzzed about, eager to be aboard and ready for takeoff by 10:00 a.m. Aboard the Moorings 4800, we cast off, bound for the island of Taha'a.
Navigating these crystal-clear waters can be tricky, with corals a lurking danger and the wildlife in all shades of glory. To avoid hazardous areas, it's crucial to navigate during daylight hours and pay close attention to the subtle hues of the water. Dark blue indicates deep, safe depths, while light turquoise signifies sandy bottoms suitable for anchoring. Be warned, though, of insidious coral heads that can lurk beneath the surface, even in apparently shallow, yellow waters.
Our first stop was a quaint motu on the east side of Taha'a, where we practiced our anchoring expertise. As soon as the anchor dropped, the crew couldn't resist diving into the water to swim among the vibrant fish and breathtaking corals.
Our itinerary for the evening called for a sumptuous Tahitian feast and traditional dancing at Le Ficus restaurant on Taha'a. We managed to snag the last mooring just before another catamaran could swoop in, eager for the same experience. This wasn't a top-notch snorkeling spot due to its depth, but our fearless dinghy driver, Jane, led a scouting party to a nearby black pearl farm for a sneak peek at the following evening's dining locale.
The entire evening was enchanting, with the traditional feast prepared in a pitch-black trench oven, seasoned with a variety of flavorful leaves. As the dishes were unveiled from the oven, guests indulged in a delightful banquet beneath the stars.
What made this evening truly magical was its relaxed, intimate atmosphere. It felt more like a family gathering than a polished, commercial operation. From the makeshift seating fashioned from local woods and bamboo to the captivating performances by local dancers, it was a genuine, culturally authentic experience.
Although the evening came with a hefty price tag, it was more than worth it for the unforgettable memories we created. If you're planning a sailing escape in Tahiti, be sure to set aside an evening for a meal and performance that embodies the essence of Polynesian culture.
*Leslie Montenegro's medley of tales takes readers on a traveling journey, delving into delectable dining and exciting escapades. Follow her path to gridlock-free highways, picturesque ports, and far-flung isles by subscribing to her wanderlust musings.*
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