Navigating tips: understanding when and how much to offer, without overshooting
Navigating tipping customs can be a challenge when traveling, but understanding the local practices can make a difference in your budget and help make a good impression. Here's a guide to tipping practices in various regions across the globe.
United States
Tipping is widespread and expected in the United States. In restaurants, 10–15% is customary if a service fee is not included. Bellhops typically receive $1–$2 per bag, and housekeeping $2–$5 per day.
Europe
Tipping practices in Europe vary significantly from country to country. In many European countries like Germany, tipping restaurant servers is common, while in others like Spain, France, Italy, Sweden, and Denmark, tipping is appreciated but not obligatory. The norm is to tip 5–10% in restaurants when no service charge is on the bill; rounding up taxi fares is typical. In England, tipping 10–15% in restaurants is common if no service charge is included, but tipping is more discreet and modest compared to the U.S.
Asia
In countries like Japan and South Korea, tipping is uncommon and sometimes even refused. In India, Vietnam, and Cambodia, tipping is done but not excessively.
Latin America
Tipping is present in Latin America but can vary, with some instances of tipping being declined or surprising locals, depending on language and culture.
Other Countries
In Albania, tipping about 10% in restaurants and for services like porters is expected. In Austria and Croatia, tipping 5–10% in restaurants and rounding up taxi fares is common.
Typical Tipping Amounts for Service Workers Globally
- Restaurant servers: 5–15%, depending on country and bill details
- Bellhops: Around $1–$2 per bag or €1–€2 in Europe
- Housekeeping: Around $2–$5 per day or €2–€5 per day in Europe
- Taxi drivers: Usually rounding up fare; no strict percentage
Important Notes
- Always check if a service charge is already included on the bill before tipping.
- In some cultures, tipping is not customary and might even be refused.
- Language and cultural familiarity can influence tipping interactions in some countries.
Tipping in Other Scenarios
- In India, a rule of thumb when tipping in Indian restaurants is between 10-15%, depending on where you go.
- When on safari in Africa, it's customary to tip back-of-house staff, like cleaners, cooks, and guards, as well as front-of-house staff like guides, spotters or trackers, transfer drivers, and waiters or waitresses.
- In Brazil, Chile, and Costa Rica, there might be a cover charge or "cubierto", which is a table charge and not a service charge.
- Tipping is a form of expressing gratitude for service, but the rules can vary significantly between countries.
This guide helps avoid misunderstandings and make a good impression during global business or leisure travel.
