Is palm oil detrimental to health and does it offer any nutritional benefits?
Fresh Take:
Let's dive into the world of palm oil, a high-fat content treasure derived from the oil palm tree. Some folks fear it might raise cholesterol levels, leading to an increased risk of cardiovascular disease (CVD). Here's the lowdown on whether this common cooking oil is a health threat or a hidden gem.
Is palm oil toxic for your health?
The debate rages on about the health impacts of palm oil. A 2020 review highlights that when consumed sensibly, as part of a balanced diet, palm oil isn't a known health hazard.
Palm oil contains a whopping 13.6 grams (g) of fat per tablespoon, with 6.7g being saturated fat – a type of fat known to boost cholesterol levels. However, research paints a more complex picture.
Intriguingly, some research suggests that palm oil might even have beneficial effects on blood cholesterol levels.
A 2021 review delved into the impact of palmitic acid, a saturated fatty acid found in both plant and animal sources, on cholesterol levels. The study found that palmitic acid from palm oil and other vegetable sources has a lesser effect on blood cholesterol and low-density lipoprotein (LDL) – often referred to as "bad cholesterol" – compared to palmitic acid from animal sources.
Moreover, the review noted that a chemical compound in palm oil called tocotrienols decreased blood cholesterol levels by up to 38%.
Earlier research carried out in 2019 found little evidence of an association between palm oil consumption and CVD. However, the authors cautioned that further investigation is needed in this area.
What are the health advantages of consuming palm oil?
Palm oil comes in two main varieties: red palm oil and "refined, bleached, deodorized" (RBD) palm oil, also known as "white" palm oil.
A 2021 review indicates that red palm oil contains a higher concentration of antioxidants and micronutrients, such as:
- carotenoids, which the body uses to produce vitamin A
- tocopherols and tocotrienols, types of vitamin E
- plant sterols, which can help lower cholesterol
- phospholipids, crucial for cell structure and function
- squalene, beneficial for the skin
In comparison, RBD palm oil undergoes a refining process that reduces levels of carotenoids, vitamin E, and sterols, stripping it of many of its health benefits.
Palm oil nutritional information
One 13.6g tablespoon of palm oil provides:
- 120 calories
- 503 kilojoules (KJ) of energy
- 13.6g of fat, including:
- 6.7g saturated fat
- 5.03g monounsaturated fat
- 1.26g polyunsaturated fat
- 2.16 milligrams (mg) vitamin E
- 1.09 micrograms (μg) vitamin K
Environmental impact and considerations
While palm oil serves as a profitable, efficient crop, the industry has been linked to deforestation, habitat destruction for endangered species, and global climate change. To make ethically conscious decisions when buying palm oil and related products, the World Wildlife Federation (WWF) encourages consumers to look for products bearing the Roundtable on Sustainable Palm Oil (RSPO) certification, signifying adherence to the following sustainable practices:
- transparent policies ensuring deforestation and human rights abuses are kept at bay in the supply chain
- global usage of certified palm oil across operations
- commitment to removing deforestation and human rights abuses from production processes
FAQs
Despite what you might think, palm oil isn't a seed oil. Instead, it originates from the fruit of the oil palm tree and differs from palm kernel oil, which is produced from the stone inside the fruit.
Final Thoughts
Palm oil, in its various forms, ranks high in saturated fats, potentially leading some to worry about cholesterol levels and CVD risk. However, the existing evidence suggests that consuming palm oil as part of a balanced diet is not linked with an increased risk of CVD. Remarkably, some research indicates that red palm oil may even lower cholesterol levels due to its cholesterol-lowering plant sterols.
When making a choice between red and RBD palm oil, consider seeking out red palm oil, which boasts a higher nutritional content and possibly fewer adverse cholesterol-related effects. As with any food, remember that moderation is key. Lastly, keep the environment in mind while choosing palm oil products, opting for certified sustainable options whenever possible. It's vital to discuss any dietary changes with a healthcare provider before making significant modifications to your diet.
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