Haitian Breakfast Spaghetti: Quick, Creamy, and Budget-Friendly
A comforting and budget-friendly breakfast pasta, Haitian Breakfast Spaghetti, has been taught in our cooking class. This vibrant dish is known for its quick preparation and creamy texture, achieved by topping spaghetti with a mixture of eggs, milk, and cheese.
The recipe begins with cooking ground beef, onions, green bell peppers, garlic, and spices (thyme, salt, paprika, black pepper, and cayenne pepper for heat). Fresh ingredients are key, as they hold their shape and flavor better. Once the beef is cooked, spaghetti is blended in, followed by chopped tomatoes. The teacher stressed the importance of using freshly minced garlic for enhanced aroma and taste.
To create the creamy topping, eggs are mixed well with milk. This mixture is then poured over the spaghetti, followed by a sprinkle of shredded cheddar cheese. The dish is covered while cooking to allow the steam to melt the cheese and cook the eggs evenly, preventing the bottom from burning. Fresh cut parsley is added on top to finish the dish, enabling the flavors to blend nicely.
Haitian Breakfast Spaghetti is a delightful and quick breakfast option that combines fresh ingredients, vibrant flavors, and a creamy, cheesy texture. By following the steps of cooking the beef and vegetables, blending in the spaghetti and tomatoes, and topping with the egg and cheese mixture, you can enjoy this comforting dish at home.
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