Chef Michele Menegazzi's 'Tide & Terra' Dinner Delights in Cebu
On September 26, 2025, a unique culinary journey unfolded at Cowrie Cove Seafood Bar & Grill in Cebu. The 'Tide & Terra' dinner, a Modern Australian affair guided by Chef Michele Menegazzi of Shangri-La Sydney, captivated diners with its balance, craft, and surprise.
The evening began with Cajun Tuna Tataki, a burst of spice and freshness, expertly paired with a crisp Spanish Sauvignon Blanc. The second course, Poached Green Grouper, offered a delicate balance of flavours, complemented by a zesty New Zealand Sauvignon Blanc. The highlight of the dinner was the Pedro Ximenez & King Fish, a symphony of sweet and savoury notes, masterfully paired with a rich Pinot Noir from New Zealand.
The third course, Tempura Yamba Prawn, was a crisp delight, accompanied by a Chardonnay from the USA. The dinner concluded on a sweet note with Lamington Panna Cotta, paired with an Australian Pink Moscato. The entire experience, enjoyed by the sea in Cebu, was particularly special for the author, despite their limited knowledge of Australia beyond common stereotypes.
The 'Tide & Terra' dinner was a testament to the art of wine pairing, each course telling a story and building on the last. The evening was a memorable exploration of Modern Australian cuisine, leaving diners eager for more.
Read also:
- International cooperatives associated with OCOP (One Commune One Product) are actively exploring strategies to access and penetrate foreign markets.
- Federal health clinics in Maine seek restoration of withheld Medicaid financing, filing a lawsuit against the Trump administration over funding reductions.
- Tezos' Etherlink Broadens Its Gaming Offerings with Incorporation of Pikes Arena and Cricket Champions
- Depakote Cost in 2025: Discounts and Additional Savings Options
