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Atomix Tops North America's 50 Best, Becoming Highest-Ranking U.S. Restaurant Ever

A New York City restaurant is making history. Atomix, led by chef Junghyun 'JP' Park, has become the highest-ranking U.S. restaurant ever on the prestigious World's 50 Best list.

The picture is clicked in a restaurant where food eatables are kept on top of a table and there is...
The picture is clicked in a restaurant where food eatables are kept on top of a table and there is a menu card on top of a table.

Atomix Tops North America's 50 Best, Becoming Highest-Ranking U.S. Restaurant Ever

Atomix, a 14-seat counter-style restaurant in New York's NoMad district, has made history. Founded by chef Junghyun 'JP' Park and his wife Ellia, the restaurant has earned two Michelin stars and, in 2025, was ranked No.12 on The World's 50 Best Restaurants list, the highest position ever attained by a North American restaurant.

Atomix offers a unique culinary experience, blending Korean heritage with a New York and global lens. The restaurant serves two tasting menus, each dish meticulously curated and accompanied by a detailed card. The beverage program is equally impressive, featuring rare wines and distinctive spirits such as Korean soju and sake.

The restaurant's rise to culinary prominence is a testament to New York City's status as a culinary powerhouse. In 2025, the city boasted 13 entries on the North America's 50 Best Restaurants list, with Atomix topping the list. This achievement is a major milestone for Korean fine dining, showcasing its potential to lead the continental and global culinary stage. The North America's 50 Best Restaurants list is compiled from the votes of a 300-member Academy of anonymous restaurant industry experts, covering the United States, Canada, and the Caribbean.

Atomix's No.1 ranking on North America's 50 Best Restaurants list, followed by its significant placement on The World's 50 Best Restaurants list, solidifies the restaurant's status as a global culinary leader. This achievement not only reflects the Park's vision and dedication but also the growing appreciation for Korean fine dining on the international stage.

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