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At the Scenic New London Eatery, Three-in-One, Not Just Damien Hirst's Artwork Shines as a Masterpiece

Jean-Georges Vongerichten's culinary venture, The Emory, introduces a touch of New York elegance to the capital, offering visual delights that rival artwork in their aesthetic appeal.

Delightful Offerings Await at the Tricolor Eatery in New London: Masterpieces by Damien Hirst are...
Delightful Offerings Await at the Tricolor Eatery in New London: Masterpieces by Damien Hirst are Joined by Culinary Artworks Too

At the Scenic New London Eatery, Three-in-One, Not Just Damien Hirst's Artwork Shines as a Masterpiece

In the heart of London's Belgravia, a culinary gem has emerged, bringing a unique blend of modern American, plant-based, and Latin American flavours to the city. **abc kitchens**, the brainchild of renowned restaurateur Jean-Georges Vongerichten, has made its UK debut at The Emory Hotel.

This latest addition marks the reuniting of Vongerichten's trio of abc restaurants, first introduced in New York, under one roof for the first time. The restaurant's vision, as stated by the American food disruptor, is to provide a fun and engaging dining experience, harmoniously speaking to the same ethos of community and local, organic ingredients, but each transforming this ethos in its own way.

The design of abc kitchens, signed by RSHP's late co-founder Richard Rogers and Ivan Harbour, is as captivating as the food it serves. The exterior, made of pale stone, glass, and bronze, aims to blur boundaries between New York and the British capital. Meanwhile, the interior, designed by Rémi Tessier, embraces diners in a chic cocooning environment, featuring industrial-style copper pendant lights, a twinkling glass wine cave, and a wavy metallic curtain.

Art plays a significant role in the dining experience at abc kitchens. Damien Hirst's Secret Gardens Paintings series adds unexpected pop touches to the space, creating a visually rich environment that complements the culinary creativity.

The restaurant's kitchen is positioned meters away from where guests are seated, allowing them to watch Vongerichten and his team at work. The menu offers a variety of dishes, including melt-in-your-mouth Orkney sea scallop tartare, heirloom beet carpaccio, fragrant arroz con pollo, and a gold leaf-encrusted hibiscus poached pear dessert.

The rooftop at The Emory offers additional interior experiences for enthusiasts. The restaurant's goal is to amplify the building's surroundings, specifically the leafy Hyde Park, making it an ideal spot for al fresco dining.

Vongerichten, a multi-award-winning restaurateur, is known for his masterful fusion of modern American, plant-based, and Latin American flavors. His influence on the London dining scene is undeniable, as he brings his global culinary expertise to the city, with a focus on local British produce.

In conclusion, abc kitchens at The Emory Hotel in London offers a creative culinary journey that combines modern American and Latin American flavours, emphasises plant-based and local ingredients, and presents this within a stylish mid-century modern and art-rich environment, creating a unique and immersive dining experience.

  1. The unique blend of modern American, plant-based, and Latin American flavors at abc kitchens is a culinary gem in the heart of London's Belgravia.
  2. Jean-Georges Vongerichten, the mind behind abc kitchens, is a renowned restaurateur.
  3. abc kitchens, a brainchild of Vongerichten, marked its UK debut at The Emory Hotel.
  4. The restaurant's vision, as stated by Vongerichten, is to provide a fun and engaging dining experience.
  5. The design of abc kitchens, signed by RSHP's late co-founder Richard Rogers and Ivan Harbour, is as captivating as the food it serves.
  6. The exterior of abc kitchens, made of pale stone, glass, and bronze, aims to blur boundaries between New York and the British capital.
  7. The interior of abc kitchens, designed by Rémi Tessier, creates a chic cocooning environment for diners.
  8. Industrial-style copper pendant lights, a twinkling glass wine cave, and a wavy metallic curtain are features of the chic interior design.
  9. Art plays a significant role in the dining experience at abc kitchens, with Damien Hirst's Secret Gardens Paintings series adding pop touches.
  10. The restaurant's kitchen is positioned meters away from where guests are seated, allowing them to watch Vongerichten and his team at work.
  11. The menu at abc kitchens offers a variety of dishes, ranging from melt-in-your-mouth Orkney sea scallop tartare to a gold leaf-encrusted hibiscus poached pear dessert.
  12. The rooftop at The Emory offers additional interior experiences for enthusiasts, amplifying the building's surroundings, specifically the leafy Hyde Park.
  13. abc kitchens' rooftop is an ideal spot for al fresco dining.
  14. Vongerichten is known for his masterful fusion of modern American, plant-based, and Latin American flavors.
  15. His influence on the London dining scene is undeniable, as he brings his global culinary expertise to the city.
  16. Vongerichten focuses on using local British produce in his cooking.
  17. The decor of abc kitchens harmoniously speaks to the same ethos of community and local, organic ingredients.
  18. Each of the abc restaurants, first introduced in New York, transforms this ethos in its own way.
  19. The trio of abc restaurants, reunited at The Emory Hotel, are under one roof for the first time.
  20. This latest addition of abc kitchens marks a significant trend in interior design and the food industry.
  21. The tiles used in the restaurant's design are a contemporary trend in interior design.
  22. The fusion of modern American and Latin American flavors is a trend in the food-and-drink sector.
  23. The fusion of food, art, and design at abc kitchens is a reflection of the current lifestyle trend.
  24. The fusion of global cuisines is a reflection of the global migration and cultural exchange.
  25. The menu at abc kitchens can inspire personal goal-setting and lifelong learning, as it offers unique culinary experiences.
  26. The skills training required to prepare the dishes at abc kitchens can contribute to career development.
  27. The restaurant's focus on plant-based ingredients is a reflection of the trend towards education and self-development in the area of nutrition.
  28. The mindfulness required to enjoy the food at abc kitchens can foster mindfulness in other areas of one's life.
  29. The car-accidents that occur due to driving distracted while browsing social media can be prevented through productivity and focus.
  30. The policy-and-legislation that encourages electric vehicles can help reduce the number of car-accidents and promote career development in the field of green energy.
  31. The entertainment provided by the movies-and-tv shown at abc kitchens can inspire one's artistic or creative pursuits.
  32. The celebrities associated with abc kitchens can inspire fashion-and-beauty trends, and their lifestyles can influence personal-growth and lifestyle choices.

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